Food Blog Entry #107

7/10

Oh how the weeks fly by...another Saturday, another breakfast at Starbucks. Don't get me wrong, I love Starbucks, but their Venti (large) size is no longer sufficient enough for my training...I'm going to have to come up with a new size for them; it'll be 40 oz big and be called Huge-O.

Never mind my ranting...Starbucks got new napkins! They're announcing their latest food improvements, which is using less trans-fat. Whoo-hoo another way to be healthy...accidentally.

Caramel Frappuccino: A decadent treat of buttery caramel combined with Starbucks® coffees and milk, blended with ice, topped with whipped cream and a swirl of caramel sauce.

I need to make sure to consume more caramel, it's really good!