Food Blog Entry #44

5.5/10

As I said before, Italian restaurants, like Capri, usually serve three course meals: appetizer, the meal, and a dessert.

So I asked for the dessert menu after eating my ostrich. It looked pretty normal, so I ordered a pretty normal dessert.

Tiramisu: Lady finger biscuits dipped in espresso and layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa.

I've had better.