Food Blog Entry #60

8/10

This morning's breakfast was one of the best, but why? Well, it all started three weeks ago when my mom left on her business trip to New York. Every weekend my mom and I go out to Starbucks for breakfast because all she'll drink is a Venti Chai Latte, extra hot with no water. Since her trip I have been going out to eat breakfast by myself, feeling so lonely. Until today!

Raspberry Mocha Frappuccino: A delightfully sweet and creamy combination of chocolate, Starbucks® coffees, raspberry syrup, and milk, blended with ice, topped with whipped cream.

Twice as sweet!