I mean what can I say? The avocado enchiladas were good and all but they were small leaving me unsatisfied completely. To fix this I grabbed the dessert menu and reviewed my options. On The Border has a variety of desserts with different flavors so I chose one that I've never had their before, also one I would have never expected to find on that menu.
Kahlúa Ice Cream Pie: Rich chocolate crust with coffee ice cream, chocolate pieces and a layer of dark chocolate, topped with Kahlúa cream.
Coffee Coffee Coffee Coffee!!! And Chocolate!
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