Food Blog Entry #142

7/10

Mac used to have keyboards that were normal, with all the keys in the right places and a number pad on the right side. Now they have this skinny mini...thing, that can be folded into an origami crane. This new model has all the keys too close to each other and its missing the number pad. Overall the device is impossible to handle without being driven to insanity...or accidentally breaking it in half by pushing a button to hard.

I know what your wondering: What does a keyboard have to do with food?!? Well...if it was not for the terrible keyboard then I would not have had the opportunity to go to The Falls, where both the Apple Store and the Rocky Mountain Chocolate Factory are. I've previously had their chocolate dipped apples, but only the one with white chocolate and the other with milk chocolate; so you can only guess what the third one is.

Dark Chocolate Dipped Apple: An apple first dunked in caramel then dipped in dark chocolate and finally drizzled with white chocolate.

M&Ms Bark: White chocolate solidified into a bar with M&M's chocolate candy put right inside and all over it.

I would have to say the white chocolate one tasted the best.