Food Blog Entry #268

10/10

Clyde's crab cakes were great, but there's always room in my stomach for a dessert...especially now in a place I've never been to before. I picked up the dessert menu from the bar and reviewed it with my mom and Roger. They were going to share a peach cobbler while I tended to my own berry delicious treat.

Blackberry And Blueberry Shortcake: Blackberries and blueberries, homemade shortcake and fresh whipped cream.

I want to use this bottom section to thank Roger. He was excellent company for the evening and provided me with very helpful advice concerning my next four years at GW University. It truly was a pleasure meeting him and I hope to use his words of wisdom to my advantage. Take care for now Roger...next time dinner's on us!

P.S. They should call it a Black-and-Blue Shortcake...get it? Because it got beat up...yeah I know it's not funny.